Cabbage and Beef Casserole |
Course : Cabbage
Serves: 6 |
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Ingredients:
1 1/2 Pounds ground beef |
1 Medium onion---chopped |
1 small cabbage |
2 Cans diced tomatoes...15-oz. size each... |
1 Can tomato sauce...8-oz. size or 1 can condensed tomato soup |
1 Teaspoon cinnamon |
1 teaspoon salt and pepper to taste |
2 Cups hot cooked rice...more if you choose... |
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Preparation / Directions:
Brown ground beef with onion; transfer to crockpot. Slice cabbage into
small wedges;
place on ground feef. Mix tomatoes, sauces and seasonings; pour over
all. Cover and cook on low 8-10 hours. Serve over the rice or mix
together.
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Nutritional Information:
2139 Calories (kcal); 181g Total Fat; (77% calories from fat); 115g Protein; 7g Carbohydrate; 579mg Cholesterol; 480mg Sodium |
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