Braised Cabbage and Apples |
Course : Cabbage
Serves: 4 - 6 |
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Ingredients:
1/4 cup water |
6 cups finely shredded cabbage -- (1 lb) |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
2 medium cooking apples/Rome beauty or Macintosh cored and sliced |
1/2 teaspoon sugar |
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Preparation / Directions:
In a large saucepan or skillet (not aluminum) bring water to a boil over
moderately high heat; add
cabbage, vinegar and salt, stir to mix. Cover pot and cook over moderately
low heat for 20-25
minutes until cabbage is wilted and tender. Add apples and sugar to pot
and cook 5 minutes longer
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Nutritional Information:
67 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 28g Carbohydrate; 0mg Cholesterol; 7mg Sodium |
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