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Sweet And Sour Red Cabbage


Course : Cabbage
Serves: 8
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Ingredients:


1 small red cabbage

1/2 cup water

2 teaspoons cornstarch

1/2 cup cider vinegar

3 tablespoons fructose

1/4 teaspoon salt

1/2 teaspoon caraway seeds
 

Preparation / Directions:


Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat. NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.)

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