Cabbage recipes

Steamed Cabbage

Course : Cabbage
Serves: 4

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Ingredients:

1 large Napa or green cabbage -- about 1 1/2 lbs.

1/4 cup apple cider vinegar

1 1/2 teaspoons crystalline fructose

1/2 teaspoon hot pepper flakes

2 teaspoons caraway seeds

1/4 teaspoon salt

1/4 teaspoon black pepper -- to taste

1/4 cup water

1 medium red bell pepper -- dices (if red price high, i use green)

Preparation / Directions:

Core cabbage and slice thinly. In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds. Cook about 4 minutes and remove from heat. Meanwhile, fill a large kettle with about 1" of water and bring to a boil. Place cabbage slices and bell pepper in a steamer basket and place over water. Steam, covered, 3 minutes. Remove to a serving bowl. Pour sauce through strainer over cabbage and toss well.

Steamed Cabbage

Ingredients:

Preparation / Directions:

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