Rhineland Sweet-Sour Red Cabbage

Course : Cabbage
Serves: 7
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4 slices bacon -- diced
1/4 cup brown sugar
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/4 cup vinegar
1 medium red cabbage -- shredded
1 small onion -- finely chopped

Preparation / Directions:

Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4 hours. Spoon into serving bowl; sprinkle cooked bacon on top

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