Red Cabbage With Apricots

Course : Cabbage
Serves: 8
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Ingredients:

2 1/2 pounds red cabbage -- slice thin
1 cup dried apricots -- chopped
1/4 cup honey
2 tablespoons lemon juice
1/2 cup dry red wine
1 teaspoon salt
 

Preparation / Directions:

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours. ) Season to taste with salt.


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