Chile Butter For Corn

Course : Butters
Serves: 1
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Ingredients:

1 stick butter unsalted
1/2 teaspoon lime zest
1 1/2 teaspoons chile powder
1/2 teaspoon lime juice
 

Preparation / Directions:

Let butter soften to room temp. Mash up all ingredients with your hands and pack into a der der. Refrigerate until good and solid. Peel off der der.


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