Chile Butter For Corn

Course : Butters
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 stick butter unsalted
1/2 teaspoon lime zest
1 1/2 teaspoons chile powder
1/2 teaspoon lime juice

Preparation / Directions:

Let butter soften to room temp. Mash up all ingredients with your hands and pack into a der der. Refrigerate until good and solid. Peel off der der.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Butters Recipes