Mustard Butter

Course : Butters
Serves: 1
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Ingredients:

2 tablespoons dijon mustard
2 tablespoons grainy dijon mustard
1 tablespoons red mustard seeds
1 tablespoons yellow mustard seeds
1/2 pound butter
1 tablespoons fresh lemon juice
2 tablespoons dijon mustard
2 tablespoons grainy dijon mustard
1 tablespoons red mustard seeds
1 tablespoons yellow mustard seeds
1/2 pound butter
1 tablespoons fresh lemon juice
 

Preparation / Directions:

Over low heat melt the butter and other ingredients, stirring constantly. Do not let the butter become too hot or it will separate. This is not a disaster, but try to avoid it. If it does separate, you can re-emulsifty it by stirring slowly as the butter cools. When the mixture reaches a creamy, mayonnaise-like thickness, remove from heat.

 

Nutritional Information:

1654 Calories (kcal); 185g Total Fat; (98% calories from fat); 3g Protein; 3g Carbohydrate; 497mg Cholesterol; 2251mg Sodium


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