Fruity Kebabs With Rum Butter

Course : Butters
Serves: 4
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2 tablespoons lemon juice
24 medium strawberries
2 medium firm bananas -- cut into 8 pieces, toss in lemon juice
2 medium ripe peaches
8 small skewers -- soaked for 1 hour in water
50 grams unsalted butter
1 tablespoons brown sugar
2 tablespoons rum liqueur
6 tablespoons fromage frais

Preparation / Directions:

Heat the grill. Cut the peaches in half and remove the stones and cut into quarters. Thread 8 small skewers alternating with the other fruits. Rum butter: Cut butter into pieces, mix with sugar and rum liqueur. Dot butter over kebabs and grill for 2-3 minutes. Serve with remaining rum butter and add a spoonful of fromage frais.


Nutritional Information:

479 Calories (kcal); 42g Total Fat; (75% calories from fat); 2g Protein; 29g Carbohydrate; 109mg Cholesterol; 12mg Sodium

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