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Decorating Butter Cream


Course : Butters
Serves: 1
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Ingredients:


1/2 cup shortening

1/2 cup butter or margarine -- butter is better

1 1/2 teaspoons vanilla -- not imitation

5 cups confectioners sugar -- 1-1/3 lbs

3 tablespoons milk
 

Preparation / Directions:


1. Cream butter and shortening with mixer for 3 minutes on high speed. 2. Add vanilla. 3. Gradually add sugar, one cup at a time, beating well on medium speed. 4. Scrape sides and bottom of bowl often. 5. Mix on high speed for 5 minutes. For snow white icing, use all vegetable shortening.

 

Nutritional Information:

4100 Calories (kcal); 197g Total Fat; (42% calories from fat); 2g Protein; 601g Carbohydrate; 255mg Cholesterol; 965mg Sodium

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