Butters recipes

Course : Butters
Serves: 1

Print a Recipe Card

Ingredients:

1/2 cup butter -- softened

1/8 teaspoon garlic powder

1 teaspoon lemon juice

3/4 teaspoon italian seasoning

1 cup cheddar -- shredded

1/8 teaspoon pepper

Beat butter and seasoning until fluffy. Blend in cheese and lemon juice. Form a log and refrigerate.

818 Calories (kcal); 92g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 248mg Cholesterol; 937mg Sodium