Herby Butter


Course : Butters
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 Cup Butter (as much as needed)

1 teaspoon Parsley

1 teaspoon thyme

4 drops lemon juice
 

Preparation / Directions:


mash the herbs and lemon juice into the butter, roll into a sausage, wrap and refigerate.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Butters Recipes