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BERRY BUTTER | ||||
Course : Butters Serves: 2 |
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Ingredients:
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Preparation / Directions:In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving.
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Nutritional Information:900 Calories (kcal); 92g Total Fat; (89% calories from fat); 1g Protein; 24g Carbohydrate; 248mg Cholesterol; 974mg Sodium | ||||