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Teriyaki Burgers | ||||||
Course : Burgers Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix the hoisin sauce with the honey, onion, gingerroot and soy sauce until thoroughly combined. Prepare the burgers according to their recipe, substituting half the sauce mixture for the water, steak sauce or milk. Baste the burgers with half the remaining sauce as they grill, and pour any remaining sauce over the burgers after they are finished.
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Nutritional Information:59 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 14g Carbohydrate; trace Cholesterol; 332mg Sodium | ||||||