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Mexican Burgers


Course : Burgers
Serves: 6
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Ingredients:


1 1/2 pounds ground turkey

2 tablespoons ice water

2 tablespoons hot salsa

1/4 cup finely crushed -- low-fat tortilla chips

2 teaspoons ground cumin

1/2 teaspoon chili powder
 

Preparation / Directions:


Crushed tortilla chips give this burger a great texture and an interesting bite! Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers, turning once, for a total of 8 to 10 minutes until the turkey is white throughout. Serving size: 3-4 oz

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