HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Hamburgers Cordon Bieu


Course : Burgers
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds lean ground beef

1 tablespoon grated onion

2 tablespoons chopped parsley

1/2 teaspoon salt

1/4 teaspoon pepper

4 slices ham -- size of beef patty

4 slices swiss cheese -- size of beef patty
 

Preparation / Directions:


1. Break up meat in a mixing bowl with a fork Add onion, parsley, salt and pepper.

2. Mix well, shape into 8 thin, flat patties. Top 4 of the patties with a slice of ham and a slice of cheese each. Cover with 4 remaining patties and press edges together to seal.

3. Place patties on a microwave roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.

4. Microwave at high (100%) 3 1/2 to 4 minutes. Turn patties over. Replace wax paper.

5. Microwave at high (100%) 4 minutes. Let stand 2 minutes.

NOTE: For a crusty surface patties may be done in a Microwave Browning Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high (100%) 3 1/2 to 4 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Burgers Recipes