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Frontier Buffalo Burger With Green Tomato Salsa


Course : Burgers
Serves: 6 - 8
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Ingredients:


4 large green tomatoes -- seeded, cored and -- diced

1 medium yellow pepper -- seeded and diced

1 tablespoon chopped coriander

1 medium jalapeno pepper -- seeded and diced

1 teaspoon salt and pepper

1 teaspoon honey

2 teaspoons rice wine vinegar

6 large portabello mushrooms -- stems removed

1/2 teaspoon peanut oil

6 pieces buffalo (8-ounce) burgers
 

Preparation / Directions:


Preheat grill. Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour. Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare. Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.

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