Crumbled Hamburger |
Course : Burgers
Serves: 8 |
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Ingredients:
1/2 Cup chopped onion |
2 Tablespoons fat |
1 Pound ground beef -- drain well |
2 Tablespoons flour |
6 Tablespoons catsup |
1 Tablespoon prepared mustard |
1/2 Teaspoon salt |
1/4 Teaspoon pepper |
1 Cup sour cream |
8 package hamburger buns |
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Preparation / Directions:
Brown onion in hot fat (veggie oil); add and brown meat. Mix in
remaining ingredients,
except the buns; simmer 5-10 minutes. Serve hot on toasted split buns.
One can add a bit of bar-b-q sauce to give it a little zip in wanted.…
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Nutritional Information:
3309 Calories (kcal); 213g Total Fat; (58% calories from fat); 117g Protein; 227g Carbohydrate; 512mg Cholesterol; 4682mg Sodium |
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