In-n-Out Double-Double Hamburger |
Course : Burgers
Serves: 1 hamburger |
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Ingredients:
1 medium plain hamburger bun |
1/3 pound ground beef |
1 Dash salt |
1 tablespoon Thousand Island dressing |
1 large tomato slice (or 2 small slices) |
1 large lettuce leaf |
2 slices American cheese |
1 whole onion slice (sliced thin) |
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Preparation / Directions:
1. Lightly toast the both buns, face down in the pan over medium heat.
2. Salt each patty and cook for 2-3 minutes on the first side over medium heat..
3. Flip the patties over and immediately put two pieces of cheese on each one. Cook for 2-3 minutes.
4. Build the burger in the usual form.
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