Course : Burgers
Serves: 5
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1 pound ground beef
1 cup crushed corn chips
1/4 cup chili sauce
5 slices american singles pasteurized process cheese food
5 pieces poppy seed buns -- split
1 medium tomato chopped
1 medium avocado chopped

Preparation / Directions:

Combine meat, corn chips and chili sauce. Shape into five patties. Grill both sides on greased grill to desired doneness. Top with cheese food and heat until cheese food melts. For each sandwich, cover bottom half of bun with patty, tomato and avocado. Serve with top half of bun.

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