Burgers recipes

Backyard Beer Burgers

Course : Burgers
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds ground beef

1 small onion finely chopped

1/4 cup beer regular or nonalcoholic

1 tablespoons Worcestershire sauce

1 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic finely chopped

6 pieces hamburger buns split, rye or whole wheat

6 dashes Ketchup if desired

6 pieces Pickle planks if desired

Preparation / Directions:

Heat coals or gas grill. Mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick. Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with ketchup and pickle planks; serve on buns.

Backyard Beer Burgers

Ingredients:

Preparation / Directions:

More Burgers Recipes