Brownies recipes

Snow Flurry Brownies

Course : Brownies
Serves: 16

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Ingredients:

1 cup sugar

1/2 cup butter or margarine melted

2 large egg

1/2 teaspoon vanilla extract

2 1/3 cups all-purpose flour

1/2 cup baking cocoa

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup vanilla chips

1/2 cup macadamia nuts or almonds chopped

Preparation / Directions:

In a bowl, whisk together sugar, butter, eggs and vanilla. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in vanilla chips and nuts. Spread into a greased 8- in. square baking pan. Bake at 350o for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.

Snow Flurry Brownies

Ingredients:

Preparation / Directions:

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