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Easy Double Chocolate Chip Brownies | |||||||||
Course : Brownies Serves: 2 dozen |
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Ingredients:
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Preparation / Directions:MELT I cup morsels and butter in large, heavy saucepan over low heat; stir until smooth. Remove from heat. Add eggs; blend well. Add flour, sugar, vanilla and baking soda; blend welt. Stir in remaining I cup morsels and nuts. Spread into greased 1 3 x 9-inch baking pan.
BAKE in preheated 350'F oven for 1 8 to 22 minutes or until wooden pick inserted in center comes out with fudgy crumbs. Cool completely. Cut into 2-inch squares.
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