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No-Bake Fudge Brownies | |||||
Course : Brownies Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt over hot, not boiling, water, chocolate chips, stir until smooth. Add condensed milk, wafer crumbs and 1/2 cup nuts. Stir until well blended. Press into foil lined 8" square pan. Press remaining 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2" squares. Makes 16 brownies.
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Nutritional Information:464 Calories (kcal); 27g Total Fat; (49% calories from fat); 12g Protein; 49g Carbohydrate; 26mg Cholesterol; 101mg Sodium | |||||