Brownies recipes

Dark Chocolate Mocha Brownies

Course : Brownies
Serves: 5 dozen

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Ingredients:

2 cups packed brown sugar

1 cup butter or margarine -- melted

3 large eggs

1 tablespoons instant coffee granules

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup baking cocoa

1 1/2 teaspoons baking powder

1 1/2 teaspoons salt

6 ounces bittersweet chocolate -- coarsely chopped

---FROSTING---

1/4 cup butter or margarine -- melted

3 tablespoons sour cream

2 teaspoons vanilla extract

2 3/4 cups confectioners sugar -- (up to 3)

2 ounces grated bittersweet chocolate

Preparation / Directions:

In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Com- bine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350o for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reach- es desired consistency. Frost brown- ies. Sprinkle with grated chocolate.

Nutritional Information:

5189 Calories (kcal); 334g Total Fat; (54% calories from fat); 35g Protein; 582g Carbohydrate; 640mg Cholesterol; 6493mg Sodium

Dark Chocolate Mocha Brownies

Ingredients:

Preparation / Directions:

Nutritional Information:

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