Chocolate-Nut Brownies


Course : Brownies
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 cups semi-sweet chocolate chip

2/3 cup margarine

1 cup sugar

2 large egg

1 teaspoon vanilla

1 cup flour

1 teaspoon baking powder

1/4 teaspoon kosher salt

1/2 cup walnuts
 

Preparation / Directions:


Heat oven to 350 degrees melt 1 cup of chocolate with butter in saucepan mix eggs, sugar, and vanilla together add cooled chocolate mixture to egg mixture mix flour and salt with baking powder add to liquid mixture pour into a 9x13-inch greased pan pour 1 cup chocolate chips and nuts on top of brownie mixture bake for 25 minutes at 350 degrees remove from heat and allow to cool completely chill and cut into equal portions serve slightly chilled or at room temperature

 

Nutritional Information:

118 Calories (kcal); 7g Total Fat; (51% calories from fat); 2g Protein; 13g Carbohydrate; 16mg Cholesterol; 104mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Brownies Recipes