Amaretto Brownies |
Course : Brownies
Serves: 1 |
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Ingredients:
1/4 pound sweet butter |
2 ounces semi-sweet chocolate |
2 large eggs -- well beaten |
3/4 cup sugar |
1/2 cup flour |
1/4 teaspoon salt |
1/2 cup pecans -- coarsely chopped |
1/2 cup amaretto -- (di saronno) |
1 package chocolate frosting -- (optional) |
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Preparation / Directions:
Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.
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Nutritional Information:
1627 Calories (kcal); 46g Total Fat; (27% calories from fat); 22g Protein; 244g Carbohydrate; 374mg Cholesterol; 647mg Sodium |
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