Company Broccoli

Course : Broccoli
Serves: 6
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1 pound frozen broccoli spears
1 tablespoons vegetable oil
1 medium yellow or red bell pepper, cut into thin strips
1 cup ranch salad dressing
1 tablespoons chopped fresh dill or 1 tsp. dried dill weed
1 teaspoon prepared horseradish
1 teaspoon honey
1/4 teaspoon garlic powder
1 cup Shredded fresh Parmesan cheese
1 teaspoon Fresh dill sprigs, if desired

Preparation / Directions:

Cook broccoli as directed on package. Drain; keep warm. Meanwhile, heat oil in large skillet over medium heat until hot. Add bell pepper; cook and stir 5 minutes or until bell pepper is crisp-tender. Drain; cover to keep warm.In small saucepan, combine salad dressing, dill, horseradish, honey and garlic powder; mix well. Cook over medium heat for 2 minutes or until thoroughly heated, stirring constantly. DO NOT BOIL.To serve, arrange broccoli spears on serving platter. Top with bell pepper. Spoon sauce over top. Garnish with cheese and dill sprigs.

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