HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Louise's Broccoli Casserole


Course : Broccoli
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 Packages frozen broccoli spears -- (10 ounces) thawed and cut up

1 Can condensed cream of celery soup -- (10 3/4 ounces)

2 3/4 Cups grated sharp cheddar cheese -- divided

1/4 Cup minced green onions

1 cup crushed saltine crackers or potato chips
 

Preparation / Directions:


Grease crock-pot / slow-cooker. In large bowl, combine broccoli, celery soup, 1 cup cheese and onions. Pour into crock-pot/slow-cooker. Sprinkle top with crushed crackers, then with remaining cheese. Cover and cook on LOW 5-6 hours or on HIGH 2-1/2- to 3 hours. Makes 4-6 servings. NOTE: If desired, casserole may be spooned into a baking dish and garnished with additional grated cheese and broken potatoe chips; bake 5-10 minutes in 400 degree oven.

 

Nutritional Information:

189 Calories (kcal); 11g Total Fat; (52% calories from fat); 4g Protein; 20g Carbohydrate; 28mg Cholesterol; 1904mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Broccoli Recipes