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Broccoli-Lima Casserole


Course : Broccoli
Serves: 6
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Ingredients:


10 ounces Frozen chopped broccoli

10 ounces Frozen lima beans

1 can Water chestnuts, sliced

1 can Cream of mushroom soup

1 cup Sour cream

1/2 package Dry onion soup mix

3 cups Cooked rice
 

Preparation / Directions:


Thaw broccoli. Mix broccoli, beans, water chestnuts, 3/4 of the cream soup sour cream, and dry soup mix. Spread in greased baking dish. Melt 1/2 cup butter (or less); combine with the cooked rice and reserved cream soup. Spread over top of mixture in casserole. Bake 30 minutes at 350. Freezes well either before or after baking.

 

Nutritional Information:

298 Calories (kcal); 10g Total Fat; (30% calories from fat); 9g Protein; 43g Carbohydrate; 17mg Cholesterol; 230mg Sodium

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