Broccoli recipes

Broccoli Bake

Course : Broccoli
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 Whole 10 Oz. Pkg. Frozen Broccoli

2 Tablespoons water

1 Can cream of celery soup

1 Whole jar pimentos -- (2 ounce) chopped

1 Whole Can Water Chestnuts, Sliced -- (4 ounce) drained and

2 Tablespoons butter

1/2 Cup seasoned bread crumbs

Preparation / Directions:

Place broccoli and water in a 2 quart casserole. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 10 to 12 minutes, stirring once during cooking time. Drain. Place soup, pimentos and water chestnuts in a small bowl. Mix well, pour over broccoli. Mix butter and bread crumbs. Sprinkle over top. Cover with wax paper. Microwave at medium high (70%) until hot and bubbly, 3 to 4 minutes. Makes 8 servings.

Broccoli Bake

Ingredients:

Preparation / Directions:

More Broccoli Recipes