Broccoli recipes

Broccoli Apple Soup

Course : Broccoli
Serves: 4

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Ingredients:

1 tablespoon olive oil

2 cups fresh broccoli stalks -- (peeled and diced)

2 tablespoons fresh thyme -- finely chopped or-

3/4 teaspoon dried thyme -- crushed

1 cup onion -- thinly sliced

1 cup red cooking apple peeled and diced

1/2 cup celery -- diced

4 cups lo-salt -- lo-fat chick. stock

1/4 teaspoon ground white pepper

1/4 cup nonfat yogurt

2 tablespoons minced parsley

Preparation / Directions:

Heat oil in large pot with lid. Add broccoli, thyme, onion, apple and celery. Cover and cook over low heat 10 minutes. Add chicken stock and pepper. Cook 30 minutes more. Remove from heat and cool slightly. Puree 1 cup at a time in blender or food processor. Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley. Makes 5 1/2 cups.

Broccoli Apple Soup

Ingredients:

Preparation / Directions:

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