Almost Instant (Secret) Broccoli Soup |
Course : Broccoli
Serves: 1 |
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Ingredients:
1 bunch left over or freshly cooked broccoli |
1 can mushroom soup |
1 can milk -- as desired |
1 teaspoon salt and pepper |
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Preparation / Directions:
Remove tiny tops of flowered ends of broccoli and save. Dump remaining stems into blender. Add soup, some milk, salt and pepper. Blend. Garnish with saved tops. Heat and serve.
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Nutritional Information:
129 Calories (kcal); 9g Total Fat; (63% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 881mg Sodium |
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