Broccoli And Lemon Dish

Course : Broccoli
Serves: 5
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2 pounds broccoli -- chopped
1 cup water
2 medium lemons -- juiced
1/4 cup water
1 tablespoon cornstarch -- or- potato starchv(for passover)

Preparation / Directions:

Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli.

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