Breakfast recipes

Carrot 65

Course : Breakfast
Source: Dipanwita
Serves: 6

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Ingredients:

250 grams carrots, cut into thin round circles

50 grams maida (all-purpose flour)

50 grams besan (gram flour)

1 teaspoon ginger-garlic paste

1 teaspoon Salt to taste

1/2 teaspoon chili powder

1 cup curd (yogurt)

5 medium green chilies, slit lengthwise

2 pieces curry leaves

2 tablespoons Oil for frying

2 dash orange color

Preparation / Directions:

Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.

Carrot 65

Ingredients:

Preparation / Directions:

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