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Rum Runner's French Toast | |||||||
Course : Breakfast Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine melted ice cream, eggs, rum, and cinnamon in a bowl. Beat with a
wire whisk until blended. Dip raisin bread into egg mixture, coating well. Grill
on an electric griddle set at 300 degrees, using butter, until brown on each
side
- about 5 minutes per side. Slice bread slices into wedges and place 5
wedges on each plate and top with two scoops of coffee ice cream. I serve maple syrup on the side and add bacon strips to each plate.
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Nutritional Information:1350 Calories (kcal); 77g Total Fat; (51% calories from fat); 32g Protein; 130g Carbohydrate; 801mg Cholesterol; 487mg Sodium | |||||||