Breakfast recipes

Course : Breakfast
Serves: 6

Print a Recipe Card

Ingredients:

1 Pound Ground Pork -- lean

1 1/2 Teaspoons Salt

1/2 Teaspoon Dried Sage

1/4 Teaspoon Ground Nutmeg

1/4 Teaspoon Pepper

1/4 Teaspoon Dried Thyme

1 dash Ground Ginger

2 tablespoons Water

In a bowl combine all ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked throughout.