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Honey Buns | ||||||||
Course : Breakfast Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oven to 425 degrees.
Grease round 9" pan.
Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms.
Gently smooth dough into ball on cloth-covered board dusted with baking mix.
Knead 10 times.
Divide dough into 16 equal parts; shape each part into a ball.
Place 12 balls around edge of pan; place 4 balls in center.
Bake until golden brown, 15 to 17 minutes; remove from pan.
Spread honey over buns; sprinkle with pecans.
Makes 16 buns.
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Nutritional Information:1219 Calories (kcal); 79g Total Fat; (55% calories from fat); 11g Protein; 129g Carbohydrate; 405mg Cholesterol; 119mg Sodium | ||||||||