Breakfast recipes

Brunch Layered Casserole

Course : Breakfast
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 slice day-old bread -- cubed

1 pound browned sausage -- or 2 c. cubed ham

1/4 cup minced onion -- (optional)

8 ounces cheddar cheese -- grated

2 cups milk

6 large eggs -- beaten

1 teaspoon dry mustard

1 can cream of mushroom soup

Preparation / Directions:

In oblong baking dish (greased), layer: Bread cubes, meat, cheese. Beat dry mustard into eggs and pour over cheese. Refrigerate overnight. Mix soup and milk and pour over in the a.m. Bake at 300 degrees for 1 1/2 hours.

Nutritional Information:

439 Calories (kcal); 32g Total Fat; (65% calories from fat); 27g Protein; 10g Carbohydrate; 357mg Cholesterol; 753mg Sodium

Brunch Layered Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

More Breakfast Recipes