Breads recipes

Fresh Apple Bread

Course : Breads
Source: Diana Gale
Serves: 20

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Ingredients:

1/2 cup shortening

1 cup sugar

1 large egg

2 cups plain flour

1 teaspoon baking soda

1 teaspoon cinnamon

2 cups apples -- (or more), pared and chopped

2/3 cup nuts -- chopped

1/2 teaspoon cloves ground

1/2 teaspoon salt

Preparation / Directions:

Cream together shortening and sugar. Add egg; beat well. Sift together flour, soda, salt, cloves and cinnamon. Add to shortening mixture; then stir in apples and nuts. Pour into 9" greased loaf pan. Bake 1 hour at 350º Let stand until cool. Remove bread from pan and sprinkle with confectioner's sugar

Fresh Apple Bread

Ingredients:

Preparation / Directions:

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