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Outback Steakhouse Honey Wheat Bushman Bread


Course : Breads
Source:
Serves: 32
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Ingredients:


1 1/2 cup water -- warmed

2 tablespoons butter -- softened

1/2 cup honey

2 cup bread flour

2 cup wheat flour

1 tablespoons cocoa

1 tablespoons sugar

2 teaspoons instant coffee

1 teaspoon salt

2 1/4 teaspoons yeast

1 teaspoon caramel color -- optional

3 tablespoons cornmeal -- for dusting
 

Preparation / Directions:


Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350ยบ for 20-25 minutes. Serve warm with whipped butter.

 

Nutritional Information:

84 Calories; 1g Fat (11% calories from fat); 2g Protein; 17g Carbohydrate; 2mg Cholesterol; 75mg Sodium

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