Breads recipes

Course : Breads
Source: Margaret (Perry) Rupnow
Serves: 1

Print a Recipe Card

Ingredients:

1 loaf baguette-style french bread cut in half lengthwise

1 cup shredded jack cheese

2 can diced green chilies drained

4 medium green onions (whites only) minced

1/2 cup sour cream

1 clove garlic minced (optional)

Mix together all ingredients spread over french bread halves, dust with paprika. Broil until puffy and lightly brown. Cut into pieces and serve warm.