Tater Donuts |
Course : Breads
Serves: 1 |
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Ingredients:
1 cup instant potato |
3 1/2 teaspoon b.pwd |
2 tablespoons butter |
1 1/4 teaspoon baking soda |
1/2 Cup boiling water |
1 teaspoon salt |
1 large egg |
1/4 teaspoon nutmeg |
1 cup sour cream |
1/4 teaspoon cinnamon |
1/2 Cup sugar |
1 teaspoon vanilla |
2 1/4 Cups flour |
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Preparation / Directions:
Combine potatoes, butter and boiling water in large mixer bowl, add rest of
ingredients except flour. Blend in 1 1/2 cup flour. Stir in remaining flour
by hand. Knead dough about five times on floured board. Pat out about 1/2
inch thick and cut with donut cutter. Fry in
deep fat 400* about 30 seconds on each side. Drain on paper towels. Frost or
roll in cinnamon sugar. makes 2 dozen
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Nutritional Information:
1995 Calories (kcal); 56g Total Fat; (25% calories from fat); 42g Protein; 328g Carbohydrate; 289mg Cholesterol; 2321mg Sodium |
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