Sunny Corn Bread


Course : Breads
Serves: 6
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Ingredients:


1 cup cornmeal

1 cup all-purpose flour

1/2 cup sugar

4 teaspoons baking powder

1 large egg

1/2 teaspoon vanilla

1 cup milk

1/4 cup vegetable oil
 

Preparation / Directions:


Mix dry ingredients together. Add egg, vanilla, milk and oil. Beat just until smooth, approximately 1 minute (don't overmix). Pour batter into a greased 8-inch square pan or greased muffin tin. Bake at 350 degrees for approximately 20 to 25 minutes. Serve warm with butter or covered with creamed chicken, fish or mea

 

Nutritional Information:

343 Calories (kcal); 12g Total Fat; (30% calories from fat); 6g Protein; 53g Carbohydrate; 37mg Cholesterol; 356mg Sodium


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