Strass Rye Bread |
Course : Breads
Serves: 14 |
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Ingredients:
1 cup rye flour -- or oat flour |
1 1/2 cups bread flour -- or all purpose flour |
1/4 cup cracked wheat |
1 tablespoon molasses |
1 large egg |
1 tablespoon oil |
1/2 medium orange -- grated zest of |
1 teaspoon salt |
2 teaspoons fennel -- or anise seeds |
1/2 cup water |
1/2 cup buttermilk |
1 1/2 teaspoons active dry yeast |
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Preparation / Directions:
Put in mixing bin in order of your machine and push start.
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Nutritional Information:
103 Calories (kcal); 2g Total Fat; (15% calories from fat); 3g Protein; 18g Carbohydrate; 14mg Cholesterol; 167mg Sodium |
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