Stone Bread |
Course : Breads
Serves: 4 |
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Ingredients:
1 cup oats -- quaker quick |
1 1/4 cups milk |
1 large egg beaters |
3 cups flour -- white bread |
1 1/2 teaspoons salt |
1 1/2 tablespoons applesauce |
3 tablespoons honey |
3/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger -- ground |
1/8 teaspoon cloves |
2 teaspoons yeast |
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Preparation / Directions:
Crust - light Place all in bread pan, select Light Crust setting, and press start.
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Nutritional Information:
2404 Calories (kcal); 25g Total Fat; (9% calories from fat); 79g Protein; 466g Carbohydrate; 41mg Cholesterol; 3366mg Sodium |
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