Breads recipes

Spoonbread

Course : Breads
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup yellow cornmeal

1 tablespoon sugar

1 teaspoon salt

2 cups milk -- hot

3 tablespoons unsalted butter

3 large egg yolks

3 large egg whites

2 teaspoons baking powder

1/2 cup white cheddar cheese

1/4 cup swiss cheese -- grated

1 teaspoon salt and black pepper

Preparation / Directions:

Preheat oven to 375. Butter a souffle dish (or 1-2 quart baking dish). Mix together cornmeal, sugar and salt. Stir dry mixture into hot milk in saucepan on medium heat. Turn to low and stir in butter. Remove pan from heat and beat in egg yolks and baking powder. Let cool somewhat. Stir in cheddar and Swiss cheeses. Fold in egg whites. Pour into prepared pan. Bake until golden and puffy. Serve immediately. Approximately 10-25 minutes.

Spoonbread

Ingredients:

Preparation / Directions:

More Breads Recipes