Seeded Breadsticks |
Course : Breads
Serves: 12 |
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Ingredients:
12 medium rhodes dinner rolls -- thawed but still cold |
1 tablespoon caraway seed |
2 tablespoons cornmeal |
2 teaspoons coarse salt |
2 tablespoons toasted sesame seeds |
1 large beaten egg |
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Preparation / Directions:
Combine seeds, cornmeal and salt. Roll dough into 9 inch ropes. Roll in beaten egg and then in seed mixture. Place in a 9 x 13 inch pan that has been sprayed with non stick cooking spray. BAke at 350 degrees F. 15 to 20 minutes or untill light brown.
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Nutritional Information:
15 Calories (kcal); 1g Total Fat; (43% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 314mg Sodium |
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