Rose's Butter Brickle Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 package butter-brickle cake mix -- dry |
1 package instant coconut cream pudding -- dry |
1/2 cup oil |
1 cup hot tap water |
4 large eggs |
1 teaspoon vanilla |
1/4 cup poppy seeds |
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Preparation / Directions:
Mix together and beat at med. speed 4-5 minutes. Bake at 350 for 45 minutes. Remove and let stand 5 minutes. Makes 2 large loaves or 3 small.
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Nutritional Information:
1426 Calories (kcal); 142g Total Fat; (88% calories from fat); 28g Protein; 12g Carbohydrate; 748mg Cholesterol; 229mg Sodium |
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