Potato Bread |
Course : Breads
Serves: 1 1/2 pound loaf |
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Ingredients:
---DRY INGREDIENT MIX--- |
3 1/4 cups flour |
1/2 cup dry potato flakes |
1 tablespoon sugar |
1 1/2 teaspoons salt |
---WET INGREDIENTS--- |
1 1/4 cups warm water -- (110 degrees) |
2 tablespoons vegetable oil |
1 3/4 teaspoons active dry yeast -- (1package) |
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Preparation / Directions:
Cambine dry ingredients and place in gal. zip lock bag and seal. When ready to bake, use following Wet Ingredients
To bake, follow bread machine directions.
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Nutritional Information:
1789 Calories (kcal); 32g Total Fat; (16% calories from fat); 45g Protein; 325g Carbohydrate; 0mg Cholesterol; 3218mg Sodium |
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